Menus

Due to the high demand for our services and our commitment to quality over quantity, we have the following seasonal food and beverage minimums for full service events. These do not include tax, labor, and production fee. Minimums shown as Saturday/remaining days of the week.

January : $2500 (closed 1/20/25 - 2/2/25)
Feb/March : $2500
April : $3500/$3000
May/June : $4000/$3500
July : $3000
August - September : $4000/$3500
October - Mid November : $5000/$4000
December : $3500/$3000